Description

It's a salad and a sandwich all in one dish. The chicken is first marinated in a lemon and garlic Caesar marinade, then grilled to perfection. Add that with a Caesar salad, add it to your favorite wrap, and voila, you have an easy, delicious dish.

Ingredients

• Grilled Chicken:
• 1/4 c. extra virgin olive oil
• freshly squeezed juice and zest of 1 lemon
• 2 t. minced garlic
• Kosher salt and freshly ground black pepper, to taste
• 4 - 8 oz. boneless, skinless chicken breasts
• Caesar Dressing and Salad:
• 3 T. extra-virgin olive oil
• 3 T. mayonnaise
• 1 T. plus 2 t. freshly squeezed lemon juice
• 1 T. plus 2 t. Dijon mustard
• 2 t. Worcestershire sauce
• 1/2 t. very finely minced garlic
• 1 finely minced anchovy filet or 1/4 t. anchovy paste, optional
• Kosher salt and freshly ground pepper, to taste
• 1/2 c. finely grated Parmesan cheese, divided
• 2 hearts of romaine, chopped into bite-sized pieces
• 1/2 red onion, thinly sliced
• 6 - 9" to 10" whole wheat, spinach wraps or flour tortillas

Steps

1. Chicken:
2. In a shallow container, combine the olive oil, lemon juice, lemon zest, garlic, salt, and pepper. Add the chicken; turn to coat.
3. If time permits, marinate the chicken in the refrigerator for 2 - 6 hours before grilling.