Crockpot Hawaiian Chicken

Crockpot Hawaiian Chicken

Recipes  Chicken  Main Dish  Meal ideas  Other ethnic food  Slow Cooker 

Description

Fresh pineapple is recommended, but if using canned pineapple, drain the liquid from the can before adding it to the crockpot.

Ingredients

2 lb. boneless, skinless chicken thighs
salt and pepper
2 red bell peppers sliced, seeds removed
1/2 c. yellow onion, diced
2 c. fresh pineapple, cubed*
3 garlic cloves, minced
1/2 t. freshly grated ginger
1/4 c. brown sugar or coconut sugar
3 T. soy sauce or tamari
2 T. honey
2 T. corn starch or arrowroot
2 T. water
2 T. chopped green onions, or to taste
cooked rice or vegetables, for optional serving

Directions



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Spray the crockpot with non-stick cooking spray.

Season chicken with salt and pepper; place in the crockpot.

Add the bell peppers, onion, pineapple, garlic, ginger, and sugar.

Whisk the soy sauce and honey together in a small bowl; pour over the chicken and vegetables.

Cook on Low for 4-5 hours.

Whisk the corn starch or arrowroot and water together to create a paste; pour into the crockpot; stir. Cook 30-40 minutes until the sauce has thickened.

Serve chicken, garnished with green onions over rice or with favorite vegetables.

6 servings.

*Fresh pineapple is recommended, but if using canned pineapple, drain the liquid from the can before adding it to the crockpot.

Prep Time

Cook Time