Description

Enjoy the creamy deliciousness of the restaurant's soup without even leaving your home. It's made with a few fairly simple ingredients and can be ready to eat in about 30 minutes.

Ingredients

• 3 or 4 boneless, skinless chicken breasts, cooked and diced
• 1 stalk of celery, chopped
• 1/2 white onion, diced
• 2 t. minced garlic
• 1/2 c. shredded carrots
• 1 T. olive oil
• 4 c. low-sodium chicken broth
• salt and pepper, to taste
• 1 t. thyme
• 16 oz. potato gnocchi
• 2 c. half and half*
• 1 c. fresh spinach, roughly chopped

Steps

1. Heat olive oil in a large pot over medium heat. Add celery, onions, garlic, and carrots; saute 2-3 minutes until onions are translucent.
2. Add chicken, chicken broth, salt, pepper, and thyme; bring to a boil. Gently stir in gnocchi; boil for 3-4 minutes; reduce heat to a simmer; cook 10 minutes.
3. Stir in half and half and spinach; cook 1-2 minutes, until spinach is tender.