Guacamole And Chips
Description
This recipe makes a great appetizer for parties. Serve the dip with corn tortillas chips or tacos. It can always be made in advance and refrigerated. While the classic guacamole recipe basically consists of lemon juice and garlic, this revision makes use
Ingredients
1 large avocado, seeded, peeled, and coarsely mashed
1 tablespoon of lemon juice
1 garlic clove, minced
1 small tomato, finely chopped
1 green onion, finely chopped
1/2 teaspoon of chile pepper, finely chopped
salt and to taste
1 tablespoon of fresh cilantro, minced
corn tortillas chips or tacos
Directions
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Combine the avocado, lemon juice, garlic, tomato, onion, chile pepper, chili powder, cilantro and salt to taste, mixing all the ingredients thoroughly together.
Make sure you do a good job of chopping the chillies, onions and other ingredients. You don’t want an instant hit of chilli when you take a mouthful of dip with chips.
Use the guacamole dip to top tacos or serve with corn tortilla chips.
Prep Time
Cook Time
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