Description

Combine the flavors of a cheeseburger with a golden, crispy egg roll for this twist on the traditional cheeseburger. It's surprisingly easy, quick and delicious.

Ingredients

• 1 lb. lean ground beef
• 1/2 c. finely chopped onion
• 1 t. garlic powder
• 1 t. salt
• 1/2 t. black pepper
• 1 c. Cheddar cheese, shredded
• 1/4 c. diced pickles, your favorite
• 1/4 c. ketchup
• 1/4 c. mustard
• 12 egg roll wrappers
• cooking spray

Steps

1. In a skillet over medium heat, cook the ground beef and onion together until the beef is browned and the onion is soft. Discard excess fat.
2. Stir in the garlic powder, salt, and pepper. Remove skillet from heat; let cool slightly.
3. Add the cheese, pickles, ketchup, and mustard to the beef mixture; stir until well combined.