Description

Boil spaghetti according to package instructions; reserve 2 c. cooking water. Add some olive oil to a large skillet; sear and cook the Italian sausage links. When the sausage is fully cooked, set aside; lower the heat; add the 1/4 c. olive oil and the

Ingredients

• 1 lb. spaghetti
• 4 - 6 Italian Sausage links, your favorite
• 1/4 c. olive oil, plus extra for searing Italian sausage links
• 4 - 6 garlic cloves, thinly sliced
• 4 - 6 dried chili peppers, chopped or 1 t. dried chili flakes
• 1 c. diced red bell peppers
• 2 T. dried oregano, or to taste
• 2 c. shredded Parmesan cheese
• 2 c. reserved pasta cooking water

Steps

1. Boil spaghetti according to package instructions; reserve 2 c. cooking water.
2. While the spaghetti is cooking, add some olive oil to a large skillet; sear and cook the Italian sausage links.
3. When the sausage is fully cooked, set aside; lower the heat; add the 1/4 c. olive oil and the sliced garlic.