Description

Dinner will be enjoyable when you serve this delicious, comforting dish loaded with lots of flavor. It can be on your table in less than an hour.

Ingredients

• 3 large chicken breasts, cut across in half horizontally, making 6 thin cutlets
• salt and pepper, to taste
• 1 T. olive oil
• 4 T. butter, divided
• 8 oz. cremini mushrooms, sliced
• 2 cloves garlic, minced
• flour for dredging the chicken
• 2 T. flour
• 1/2 c. dry sherry
• 1 1/2 c. heavy whipping cream
• 6 slices Muenster cheese

Steps

1. Position an oven rack in the top third of the oven.
2. Preheat oven to 375 degrees F.
3. Season both sides of the cutlets with salt and pepper; dredge each piece in flour, shaking off any excess flour.