Meatloaf Cupcakes with Whipped Potato Topping
- Prep
- 10-15 min
- Total
- 20-25 min
- Ingredients
- 10
- Steps
- 9
You'll never make meatloaf the same after making these meatloaf cupcakes. They're a twist on the classic meatloaf that will be a huge hit and make even people who aren't crazy about meatloaf ask you to make them often.
Ingredients
- 1 lb. lean ground beef
- 1/2 c. bread crumbs
- 1 egg, beaten
- 1/4 c. ketchup
- 1/4 c. milk
- 1/2 t. garlic powder
- 1/2 t. onion powder
- salt and pepper, to taste
- 2 c. cooked creamy, whipped mashed potatoes
- chopped chives, for garnish
Steps
- Preheat oven to 375 degrees F. Lightly spray a standard muffin pan with non-stick spray for an easier release of the meatloaf cupcakes.
- In a bowl, mix together the ground beef, bread crumbs, egg, ketchup, milk, garlic powder, onion powder, salt, and pepper.
- Press the meat mixture into each well of the muffin pan, filling each cup to the top.
- Bake for about 20-25 minutes, or until the meatloaves are cooked through.
- While the meatloaves are baking, whip the mashed potatoes until light and fluffy.
- When the meatloaves are done, let them cool slightly; remove from the muffin tins.
- Pipe the whipped potatoes on top of each meatloaf cupcake using a piping bag with a star tip.
- Serve warm, garnished with chopped chives.
- Makes 8-10.
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