Description

You'll never make meatloaf the same after making these meatloaf cupcakes. They're a twist on the classic meatloaf that will be a huge hit and make even people who aren't crazy about meatloaf ask you to make them often.

Ingredients

• 1 lb. lean ground beef
• 1/2 c. bread crumbs
• 1 egg, beaten
• 1/4 c. ketchup
• 1/4 c. milk
• 1/2 t. garlic powder
• 1/2 t. onion powder
• salt and pepper, to taste
• 2 c. cooked creamy, whipped mashed potatoes
• chopped chives, for garnish

Steps

1. Preheat oven to 375 degrees F. Lightly spray a standard muffin pan with non-stick spray for an easier release of the meatloaf cupcakes.
2. In a bowl, mix together the ground beef, bread crumbs, egg, ketchup, milk, garlic powder, onion powder, salt, and pepper.
3. Press the meat mixture into each well of the muffin pan, filling each cup to the top.