Description

This creamy pasta salad will impress family and guests with its irresistible tangy and smoky flavor and for you for how easy it is to prepare. It's perfect for many gatherings like BBQ's and pool parties.

Ingredients

• 12 oz. rotini, bowtie or penne pasta
• 2 T. butter
• 3 c. corn, fresh, frozen, or canned (drain the canned corn)
• 1/3 c. mayonnaise
• 1/3 c. sour cream
• 1/2 t. garlic powder
• 1/2 t. chili powder, plus more for garnish
• freshly squeezed juice of 1 lime
• 1/2 t. salt
• 1/4 t. black pepper
• 1/2 c. crumbled Cotija or Feta cheese
• 1/4 c. chopped fresh cilantro
• jalapeño slices or hot sauce for optional heat
• lime wedges, for optional garnish

Steps

1. Cook pasta according to package directions until al dente; drain; set aside.
2. In a large skillet over medium-high heat, melt butter; add corn; cook for 5–7 minutes until lightly charred and golden,stirring occasionally.
3. In a large bowl, combine mayonnaise, sour cream, garlic and chili powders, lime juice, salt, and pepper; mix.