Shrimp and Avocado Bowls with Mango Salsa and Lime-Chili SauceRecipe preview on Faxo
Recipe

Description
These shrimp bowls are perfect for busy days when you want a delicious meal but time is limited and can be ready in about 30 minutes. Each mouthful is bursting with fresh ingredients, a mix of sweet and spicy that will excite the senses.
Ingredients
- Shrimp:
- olive oil, for grilling
- 1 lb. large shrimp, peeled and deveined (if using frozen shrimp, thaw first)
- Bowls:
- 1–2 ripe avocados, peeled, pitted and sliced
- 1 large ripe mango, diced
- 2 c. cooked rice or quinoa
- chopped fresh cilantro, for garnish
- lime wedges, for serving
- Lime-Chili Sauce:
- 1/4 c. plain Greek yogurt
- 1 T. mayonnaise
- 1 t. chili powder
- zest and juice of 1 lime
- 1 t. honey or agave
- salt and pepper, to taste
- Mango Salsa:
- 1 diced mango
- 1/4 c. diced red onion
- 1 small jalapeño, finely chopped, optional
- juice of 1 lime
- 1–2 T. chopped fresh cilantro
- salt and pepper, to taste
Steps
- Mango Salsa: combine the diced mango, red onion, jalapeño, lime juice, cilantro, and a pinch of salt in a bowl; mix well; refrigerate.
- Lime-Chili Sauce: whisk the Greek yogurt, mayonnaise, chili powder, lime zest, lime juice, honey, salt, and pepper together. Season to taste; set aside.
- Pat the shrimp dry; season with chili powder, garlic powder, salt, and pepper.
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