Description

These shrimp bowls are perfect for busy days when you want a delicious meal but time is limited and can be ready in about 30 minutes. Each mouthful is bursting with fresh ingredients, a mix of sweet and spicy that will excite the senses.

Ingredients

• Shrimp:
• olive oil, for grilling
• 1 lb. large shrimp, peeled and deveined (if using frozen shrimp, thaw first)
• Bowls:
• 1–2 ripe avocados, peeled, pitted and sliced
• 1 large ripe mango, diced
• 2 c. cooked rice or quinoa
• chopped fresh cilantro, for garnish
• lime wedges, for serving
• Lime-Chili Sauce:
• 1/4 c. plain Greek yogurt
• 1 T. mayonnaise
• 1 t. chili powder
• zest and juice of 1 lime
• 1 t. honey or agave
• salt and pepper, to taste
• Mango Salsa:
• 1 diced mango
• 1/4 c. diced red onion
• 1 small jalapeño, finely chopped, optional
• juice of 1 lime
• 1–2 T. chopped fresh cilantro
• salt and pepper, to taste

Steps

1. Mango Salsa: combine the diced mango, red onion, jalapeño, lime juice, cilantro, and a pinch of salt in a bowl; mix well; refrigerate.
2. Lime-Chili Sauce: whisk the Greek yogurt, mayonnaise, chili powder, lime zest, lime juice, honey, salt, and pepper together. Season to taste; set aside.
3. Pat the shrimp dry; season with chili powder, garlic powder, salt, and pepper.