Description

Pork Schnitzels topped with Dijon Gravy provide satisfying comfort food at its best. The boneless pork chops are pounded thin, breaded lightly, fried and topped with a delicious, creamy Dijon gravy. Yum!

Ingredients

• Pork Schnitzels:
• 4 boneless pork chops
• 1/2 c. all-purpose flour
• 2 large eggs, whisked
• 1 c. bread crumbs
• 1/4 c. grated Parmesan cheese
• 1 t. paprika
• salt and pepper, to taste
• 3 T. olive oil
• Dijon Gravy:
• 2 T. unsalted butter
• 2 T. all-purpose flour
• 1 c. chicken broth
• 1/2 c. heavy cream
• 2 t. Dijon mustard
• 1 t. Worcestershire sauce

Steps

1. Pound the pork chops to about 1/4" thickness; season both sides with salt and pepper.
2. Set up three bowls: add the flour to the first bowl; add the whisked eggs to the second bowl; add the bread crumbs, Parmesan cheese and paprika to the last bowl.
3. Dredge each pork chop in first in the flour, then dip into the eggs, and press into the bread crumb mixture to coat completely.