Healthified Grilled Sausage, Pepper, and Vetchtables Pizza
Recipes Family Italian Main Dish Quick and Easy Restaurants
Description
Sick of the usual? Grill a tasty better-for-you pizza that's quick and easy, too.
Ingredients
1 large red or green bell pepper, cut in half lengthwise, seeds and membranes removed
1 can (13.8 oz) Pillsbury refrigerated classic pizza crust
1 teaspoon olive oil
1/2 cup Muir Glen organic pizza sauce
1 1/2 cups reduced-fat shredded Italian cheese blend (6 oz)
8 oz lean Italian turkey sausage, casings removed, cooked, drained
1/2 teaspoon dried oregano leaves
Directions
Log in to Faxo
All your favorite apps in oneInvest in Faxo
Continue with Google
Continue with Apple
Use phone, email, or Bluesky
Heat gas or charcoal grill. Cut 18x12-inch sheet of heavy-duty foil; place on large cookie sheet. Spray foil with cooking spray; set aside.
Place pepper halves on grill over medium heat. Cover grill; cook 3 to 5 minutes, turning occasionally, until crisp-tender. Remove from grill; cool. Cut into thin slices.
Unroll dough on sprayed foil. Starting at center, press out dough to form 13x9-inch rectangle. Brush top of dough with 1 teaspoon oil.
Invert foil, placing dough oil side down directly on grill rack; peel off foil and return to cookie sheet, sprayed side up. Cook uncovered 2 to 4 minutes or until bottom of dough is golden brown. (Watch carefully to prevent burning.) With wide metal pancake turner, turn crust over. Cook 1 minute to 1 minute 30 seconds longer or until bottom is set but not brown. Carefully remove crust from grill; place browned side up on foil on cookie sheet.
Top crust with pizza sauce, 1 cup of the cheese, the grilled pepper slices and sausage. Sprinkle with remaining 1/2 cup cheese and the oregano.
Slide pizza from foil onto grill. Cover grill; cook 3 to 5 minutes or until bottom crust is golden brown and cheese is melted.