Description

Sick of the usual? Grill a tasty better-for-you pizza that's quick and easy, too.

Ingredients

• 1 large red or green bell pepper, cut in half lengthwise, seeds and membranes removed
• 1 can (13.8 oz) Pillsbury refrigerated classic pizza crust
• 1 teaspoon olive oil
• 1/2 cup Muir Glen organic pizza sauce
• 1 1/2 cups reduced-fat shredded Italian cheese blend (6 oz)
• 8 oz lean Italian turkey sausage, casings removed, cooked, drained
• 1/2 teaspoon dried oregano leaves

Steps

1. Heat gas or charcoal grill. Cut 18x12-inch sheet of heavy-duty foil; place on large cookie sheet. Spray foil with cooking spray; set aside.
2. Place pepper halves on grill over medium heat. Cover grill; cook 3 to 5 minutes, turning occasionally, until crisp-tender. Remove from grill; cool. Cut into thin slices.
3. Unroll dough on sprayed foil. Starting at center, press out dough to form 13x9-inch rectangle. Brush top of dough with 1 teaspoon oil.