Cheddar Sweet Corn PieRecipe preview on Faxo
Recipe

Description
Not all pies are a sweet dessert type dish. This main dish pie is prepared with fresh or even frozen corn, 2 different cheeses, onion, garlic, milk and seasonings, topped with a crispy topping.
Ingredients
- 2 T. unsalted butter, plus more for greasing the baking dish
- 2/3 c. milk (or half plant milk and half dairy milk or half and half)
- 2 c. (about 8 oz.) grated mild Cheddar and Fontina cheeses, divided
- 1 c. finely chopped yellow onion
- 1 medium garlic clove, minced
- 4 c. fresh corn from 6 large ears or thawed from frozen (drain the thawed frozen corn before using)
- 3 T. chopped fresh chives, divided, optional
- 3/4 c. panko bread crumbs, divided
- 1 t. kosher or sea salt
- 3/4 t. ground white pepper
- paprika, for optional garnish
- 3 large eggs, at room temperature
Steps
- Preheat the oven to 375 degrees F. with an oven rack positioned just above the center.
- Lightly butter a standard pie plate to prevent sticking.
- Melt 1 1/2 T. butter in a medium skillet over medium-high heat. Add chopped onion; cook about 4 minutes until edges are golden. Reduce heat to medium; add minced garlic; cook 2–3 minutes until fragrant but not browned.
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