Description

This is a recipe that I adopted from a sweet chef by the name of CBW. A real doll. "I always plan a crock pot meal for Sunday afternoon so that it's all ready after church, and I wanted something different than the chicken we usually end up with. This was

Ingredients

• 2 -3 teaspoons red peppers
• Italian spices
• 1 (25 ounce) bag beef ravioli
• 1 cup water
• 1 cup shredded mozzarella cheese
• 1 (26 ounce) jar pasta sauce
• 1 (8 ounce) can tomato sauce

Steps

1. Pour about half of the pasta sauce in the bottom of crock pot.
2. Add frozen ravioli.
3. Pour additional pasta sauce, tomato sauce, water, and red pepper over ravioli (I usually pour the pasta sauce on first and then shake together the tomato sauce, water, and red pepper in the empty pasta sauce jar to mix them).