Greek Spaghetti

Greek Spaghetti

Recipes  Main Dish  Other ethnic food  Pasta  Quick and Easy  Vegetarian 

Description

This pasta is so delicious, you'll add it to your meal rotation. It starts with thin spaghetti, fresh vegetables and aromatic herbs and feta cheese. It's a great meal to make for meatless Mondays or any day of the week.

Ingredients

6 oz. thin spaghetti or angel hair pasta, uncooked
1 t. dried oregano
1 garlic clove, minced
2 t. olive oil
3 c. chopped seeded plum tomatoes
1/2 c. sliced green onions
1/4 c. minced fresh parsley, divided
2 T. minced fresh basil
2 T. lemon juice
1 c. crumbled feta cheese, divided
1/2 t. salt
1/8 t. black pepper

Directions



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Cook pasta according to package directions.

While pasta is cooking, saute oregano and garlic in oil for 1 minute or until garlic is tender in a non-stick skillet. Add the tomatoes, green onions, 2 T. parsley, basil and lemon juice; cook and stir for 2 minutes or until heated through. Remove from the heat.

Drain spaghetti; add to the skillet. Add 3/4 c. feta cheese, salt and pepper; toss.

Serve immediately, sprinkled with remaining feta cheese and parsley.

4 servings.

Prep Time

Cook Time