Description

Tired of your boring lasagna recipe? Try something new with this meatball lasagna. It has many of the classic ingredients, but also homemade meatballs and chunks of Italian sausage.

Ingredients

• 90 oz. store bought or homemade marinara sauce
• 2 lb. ground round
• 2 T. grated Parmesan cheese
• 1 large egg, beaten
• 3/4 c. Italian bread crumbs
• 1 lb. Italian bulk sausage
• 1 1/2 lb. shredded Mozarella cheese
• 24 oz. Ricotta cheese
• 2 large eggs
• lasagna noodles to cover the lasagna pan/dish 3 times

Steps

1. Preheat oven to 350 degrees F. Line 2 baking/cookie sheets with aluminum foil; spray with non-stick cooking spray.
2. Meatballs:
3. Combine ground round, Parmesan cheese, egg, and Italian bread crumbs. Make small meatballs just under 1 inch around.