Description

Jennifer Aniston has said that she makes this dish twice a week, so it must be really good. It's a lighter version of the classic spaghetti carbonara, but is still creamy, and rich. Plus, it's perfect for busy nights when you want a great meal but are sho

Ingredients

• 1/2 lb. spaghetti or favorite thin pasta
• 1 large egg plus 1 large egg yolk
• 2 T. low-fat milk
• 1/4 c. grated Pecorino Romano or Parmesan cheese, divided
• 2 slices turkey bacon, diced
• 1/4 c. finely diced red onion
• 2 cloves garlic, minced
• salt and freshly ground black pepper, to taste

Steps

1. Bring a large pot of water to a boil; add 1 T. salt per gallon of water; stir in pasta.
2. Cook, stirring occasionally, until al dente, following package directions for recommended time.
3. Reserve 1/4 c. pasta cooking water; drain. Return drained pasta to the pot; cover to keep warm.