Description

These mini pot pies are delightfully easy to prepare. They make a great appetizer, light lunch or snack.

Ingredients

• 17.3 oz. puff pastry, thawed
• 1 c. cooked chicken
• 1 c. frozen peas and carrots
• 1/2 c. cream of chicken condensed soup
• 1/2 t. onion powder
• 1/2 t. garlic powder
• 4 oz. cream cheese, softened
• 1/2 c. Cheddar cheese, grated
• 1 egg, whisked

Steps

1. Preheat oven to 350 degrees F. Like a rimmed baking sheet with parcment paper.
2. In a medium bowl, use a hand mixer to combine the soup, cream cheese, and seasonings; beat until smooth. Add in the frozen veggies, Cheddar cheese, and chicken.
3. Spread out the puff pastry sheets; cut each sheet into 9 squares.