Description

This recipe repurposes your leftovers in a fun way. Use them to make BBQ sundaes that aren't a dessert. They make a great on the go meal that's delicious, economical and clever.

Ingredients

• 3 c. leftover pulled pork
• 1 c. leftover mac and cheese
• 1 c. baked beans
• 1 c. slaw
• BBQ sauce, for drizzle

Steps

1. Preheat the oven to 250 degrees F.
2. Place the leftover pulled pork in a shallow baking dish; cover loosely with aluminum foil. Do the same with the left over mac and cheese. Place both in the prepared oven; stir every 10 minutes until warmed through.
3. Pour the beans into a saucepan over medium heat to warm, stirring occasionally.