Bourbon Chicken, it will bring the whole family together, its that good!
1 garlic clove, crushed
1/4 teaspoon ginger
1 tablespoon cider vinegar
1/2 cup water
1/3 cup soy sauce
1/3 cup light brown sugar
3/4 teaspoon crushed red pepper flakes
2 tablespoons ketchup
2 lbs boneless chicken breasts, cut into bite-size pieces
1 -2 tablespoon olive oil
1/4 cup apple juice
1. Heat oil in a large skillet.
2. Add chicken pieces and cook until lightly browned.
3. Remove chicken.
4. Add remaining ingredients, heating over medium Heat until well mixed and dissolved.
5. Add chicken and bring to a hard boil.
6. Reduce heat and simmer for 20 minutes.
7. Serve over hot rice and ENJOY.