Crock Pot Whole Chicken
Description
Crock Pot Whole Chicken, its the best chicken that I have ever ate!
Ingredients
1/2 teaspoon garlic powder
1 large roasting chicken (with pop-up timer if possible)
1 cup chopped onion (optional)
1 teaspoon cayenne pepper
1 teaspoon onion powder
1/2 teaspoon black pepper
4 teaspoons salt (per recipe reviews, 2 tsp is better)
2 teaspoons paprika
1 teaspoon thyme
1 teaspoon white pepper
Directions
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1. In a small bowl, combine the spices.
2. Remove any giblets from chicken and clean chicken.
3. Rub spice mixture onto the chicken.
4. Place in resealable plastic bag and refrigerate overnight. (I usually skip this step because I'm always in a hurry).
5. When ready to cook, put chopped onion in bottom of crock pot.
6. Add chicken. No liquid is needed, the chicken will make it's own juices.
7. Cook on low 4-8 hours.
8. Note: I highly recommend a pop-up timer in the chicken because some crock pots cook faster/slower than others (my crock pot cooks this recipe in 4-5 hours).