Acadia's Crock-Pot Chicken CacciatoreRecipe preview on Faxo
Recipe

Description
"Acadia's Crock-Pot Chicken Cacciatore" I serve it with mashed potatoes, but you could use pasta or rice or whatever you have in your pantry. I also serve crusty Italian bread with it. Enjoy!
Ingredients
- 1 tablespoon extra virgin olive oil
- 1 sweet onion (large, sliced)
- 1/4 teaspoon salt (to taste)
- 4 chicken breasts (boneless and skinless)
- 1 teaspoon Italian spices
- 1 teaspoon basil (freeze dried)
- 1 teaspoon parsley (freeze dried)
- 2 tablespoons sugar
- 1 carrot (peeled and sliced)
- 1 (28 ounce) can crushed tomatoes
- 1 orange bell pepper (diced-small)
- 1/4 teaspoon black pepper (to taste)
Steps
- 1. In 3-quart crock-pot add in this order: chicken, tomatoes, olive oil, onion, carrot, bell pepper, black pepper, salt, Italian spices, basil, parsley and sugar.
- 2. Place lid on, cook on low for 6-8 hours.
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