Description

This is an amazing dish to serve at the table for dinner. You get that amazing taste all combined the sweetness from the pineapple, the salty taste from the ham, and citrus flavor from the lemon.

Ingredients

• 1/2 cup pineapple juice
• 2 teaspoons brown sugar
• 1 teaspoon Dijon mustard
• 1/8 teaspoon ground ginger
• 1 teaspoon cornstarch
• 1 lb 33% reduced-sodium ham (1 slice, about 1/2 inch thick)
• 1 tablespoon lemon juice

Steps

1. 1. Trim fat from ham.
2. 2. Lightly score ham slice in a diamond pattern using a sharp knife.
3. 3. Place in an 11 x 7 inch baking dish.