Idahoan's Au Gratin Mexicali is a spicy twist on traditional potatoes. Add a little salsa, some cheese, and presto, you're done!
1/2 cup chunky-style salsa
1 (3.95 ounce) package Idahoan Au Gratin Homestyle Casserole
1/2 cup shredded Mexican cheese
1. Prepare potatoes according to directions and add salsa.
2. Add shredded cheese five minutes before end of bake time.
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