Description

Idahoan's Au Gratin Mexicali is a spicy twist on traditional potatoes. Add a little salsa, some cheese, and presto, you're done!

Ingredients

• 1/2 cup chunky-style salsa
• 1 (3.95 ounce) package Idahoan Au Gratin Homestyle Casserole
• 1/2 cup shredded Mexican cheese

Steps

1. 1. Prepare potatoes according to directions and add salsa.
2. 2. Add shredded cheese five minutes before end of bake time.