Baked Ziti With Fire Roasted Tomatoes
Recipes Beef Italian Main Dish Pasta
Description
This is an amazing dish, my husband loves it a lot so I end up making it quite often. Its fast and very easy to make. It has a lot of texture to it and is very delicious. The roasted tomatoes just brings out this amazing flavor when mixed with the pasta a
Ingredients
1/2 lb extra lean ground beef
1 cup chopped sweet onion
2 garlic cloves, finely chopped
1 medium zucchini, cut in half lengthwise, sliced 1/4 inch thick
1 (15 ounce) can tomato sauce
1 (14 1/2 ounce) can fire roasted diced tomatoes, drained
2 teaspoons chopped fresh oregano leaves
1/4 teaspoon salt
1/4 teaspoon pepper
8 ounces ziti pasta, cooked and drained
3/4 cup shredded reduced-fat mozzarella cheese
cooking spray
Directions
Log in to Faxo
Create, share, and connect with millions of people.Continue with Google
Continue with Apple
Use phone or email
1.Heat oven to 375.
2.Spray 2 quart rectangular glass baking dish.
3.In a 10 inch non stick skillet, cook beef, onion and garlic over medium heat, stirring frequently,until cooked. Add zucchini, cook 2 minutes.
4.Stir in tomato sauce, diced tomatoes, oregano, salt and pepper. Heat to boiling.
5.Toss with pasta. Spread in dish. Cover with foil; bake 20 minutes. Sprinkle with cheese.
6.Bake uncovered, about 5 minutes or until cheese is melted.