Classic Corn Chowder
Recipes Main Dish Quick and Easy Seasonal cooking Soups and stews Vegetarian
Description
This easy to prepare corn chowder is ready in 35 minutes with just a few simple ingredients. Its so flavorful and luscious, it tastes like it's been cooked all day. It's perfect for a refreshing summertime meal or a comforting winter dish.
Ingredients
1 large onion, chopped
1/2 c. butter, cubed
2 1/2 c. water
2 - 14 3/4 oz. cans cream-style corn
4 medium potatoes, peeled and cut into 1/2" cubes
2 c. milk
1 1/2 t. salt
3/4 t. black pepper
fresh parsley, minced
Directions
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In a Dutch oven, saute onion in butter until tender. Add the water, corn and potatoes; bring to a boil. Reduce heat; cover; simmer 16-20 minutes or until potatoes are tender. Reduce heat to low. Stir in the milk, salt and black pepper. Cook for 5-10 minutes or until heated through, stirring occasionally.
Serve, garnished with parsley.
8 servings.