Description

Start with a traditional flatbread, add a sweet and savory combination of creamy goat cheese, peaches and prosciutto, then top it with arugula and a balsamic glaze. It makes a perfect light meal or appetizer, especially during peach season.

Ingredients

• 2 small flatbreads, store bought or homemade*
• 3 T. olive oil
• 1 t. salt
• 1 t. black pepper
• 1/2 c. crumbled goat cheese
• 3 medium fresh yellow ripe peaches, cut into thin slices
• 6 slices prosciutto
• 1/2 c. baby arugula
• 3 T. balsamic glaze

Steps

1. Preheat the oven to 400 degrees F.
2. Place the flatreads on a baking sheet. Brush the olive oil over both flatbreads; season with salt and pepper.
3. Crumble the goat cheese over the flatbreads, leaving 1/2" inch on the edge for the crust.