Description

Guests will think that you are a gourmet cook when you serve them this chicken. It's full of flavor, crispy on the outside, juicy on the inside and perfect for any occasion.

Ingredients

• 4 t. kosher salt
• 1 t. black pepper
• 1/2 t. chile powder
• zest of 2 lemons
• 1 whole chicken (3 1/2 to 4 lbs.), patted dry
• extra-virgin olive oil
• 4 garlic cloves
• 1/2 yellow onion, sliced

Steps

1. In a small bowl, mix together the salt, pepper, chile powder, and lemon zest; rub over the chicken, inside and out.
2. Place the chicken on a wire rack placed over a baking sheet. Refrigerate uncovered for at least 4 hours, ideally overnight.
3. When ready to cook, prepare the grill for indirect heat. Pile the charcoal on one side, or if using gas, light only one side.