Description

You'll love this hearty, satisfying and comforting meal that's easily made in the slow cooker. It's flavorful and full of the rich flavors of kielbasa sausage, potatoes and cabbage.

Ingredients

• 12 oz. kielbasa sausage, sliced (pork or beef)
• 5 small russet potatoes, diced
• 1/2 head cabbage, chopped (about 6 c.)
• 1 white onion, sliced
• 1/2 t. salt
• 1/2 t. black pepper
• 1 t. dried thyme
• 1 1/2 c. chicken broth
• 1/8 t. cayenne pepper, optional

Steps

1. Slice the kielbasa into bite-sized pieces. Brown the sausage in a skillet over medium heat.
2. Transfer the sausage to the slow cooker; add the potatoes, cabbage, onion, salt, pepper, thyme, chicken broth, and cayenne pepper, if using. Stir.
3. Cover the slow cooker; cook on Low for 6 hours. DO NOT open the lid during cooking to keep the heat consistent.