Honey Mustard Chicken
Description
The sweet and spicy marinade makes this chicken a sure hit. Serves 4.
Ingredients
4 boneless, skinless chicken breasts
1 teaspoon ground paprika
1/4 teaspoon black pepper
1/2 teaspoon curry powder
3 tablespoons Dijon mustard
1/4 cup honey
2 tablespoons apricot jam
Directions
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Heat oven to 350 F (175 C). Season chicken with spices and place in a roasting pan.
In a bowl, combine remaining ingredients. Spread mixture over chicken, and marinate for at least an hour.
Bake in oven for 30 minutes, basting frequently.