Description

Who can resist the classic Chinese Chicken, right? Oriental food at its finest.

Ingredients

• 3 tbsp flour
• 1 tbsp rice wine
• 1 tsp Sriracha sace
• 2 tbsp soy sauce
• 1 tbsp oyster sauce
• 2 tsp sugar
• 1 tbsp cornstarch
• 1 tbsp sesame oil
• 1 tbsp honey
• 1/8 tsp black pepper
• 1/8 tsp salt
• 1/8 tsp sugar
• 2 tsbp ketchup
• 3 tbsp water
• 2 skinless chicken breasts
• vegetable oil
• sesame seeds

Steps

1. Combine the salt, 1 tsp. of sugar, pepper, soy sauce, sesame oil, and rice wine in a bowl. Cut the chicken breasts into 1″ slices and marinate in the bowl for 2 hours. In a separate bowl, combine the rice, cornstarch, and flour. After the chicken has finished marinating, put the chicken pieces into the flour mixture making sure to coat all sides evenly. Put enough vegetable oil in a heavy bottom pot to fill it halfway to the top. Fry a few pieces of chicken at a time until it’s crispy (~4 mins). Drain the finished pieces.
2. Using a sauce pan, combine the honey, Sriracha, soy sauce, oyster sauce, ketchup, water, and the other teaspoon of sugar and heat until it simmers. Put batches of the chicken into the pan, making sure to coat all sides in the sauce. Once all chicken has been coated, top with the sesame seeds and serve with rice.