Description

A much requested chicken recipe! Easy to double for a large group. Delicious!

Ingredients

• 1 tablespoon cornstarch
• 1 tablespoon cold water
• 1/4 cup cider vinegar
• 1 clove garlic, minced
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground black pepper
• 12 skinless chicken thighs
• 1/2 cup white sugar
• 1/2 cup soy sauce

Steps

1. 1. In a small saucepan over low heat, combine the cornstarch, cold water, sugar, soy sauce, vinegar, garlic, ginger and ground black pepper. Let simmer, stirring frequently, until sauce thickens and bubbles.
2. 2. Preheat oven to 425 degrees F (220 degrees C).
3. 3. Place chicken pieces in a lightly greased 9x13 inch baking dish. Brush chicken with the sauce. Turn pieces over, and brush again.