These grilled wings are made with Italian dressing and hot sauce for a spicy summer treat. Serves 10.
1/2 cup and 1 tsp. soy sauce, divided
1/2 cup Italian dressing
3 lbs. prepared chicken wings
1/4 cup butter
1/4 cup hot sauce
Prepare chicken wings by cutting at the joint, and removing the tips of the wings.
In a ziploc bag, mix together the half cup soy sauce, salad dressing, and prepared wings. Seal the bag and let chill at least five hours, or leave to marinate overnight. Heat the grill to medium.
Melt the butter in a saucepan, then add in the remaining soy sauce and the hot pepper sauce to taste. Remove from heat and set aside.
Let marinated chicken wings dry on a paper towel, then cook them until browned, turning frequently. About half an hour.
Glaze the wings in the butter sauce; toss to coat.