Description

My husband prepares these burgers throughout the grilling season--they are incredibly juicy and flavorful. Great served with corn on the cob.

Ingredients

• 1 pound ground beef
• 1/2 cup beer
• 1/4 cup Worcestershire sauce
• 1 teaspoon garlic powder
• 1/2 teaspoon onion salt
• freshly ground black pepper to taste

Steps

1. 1. Shape the ground beef into three patties. Place the patties in a shallow dish.
2. 2. Combine the beer, Worcestershire sauce, garlic powder, onion salt, and pepper. Pour the marinade over the burgers. Refrigerate for 15 minutes. Flip the burgers over and marinate for an additional 15 minutes.
3. 3. Preheat an outdoor grill for medium-high heat, and lightly oil the grate.