Grilled Cheesy Buffalo Chicken

Ingredients

• 1 lb.boneless chicken breast
• black pepper
• 1/4 cu. mozzarella cheese, shredded, divided
• 1 tsp. butter
• 1/4 cu. Hot Sauce
• 1/4 tsp. celery salt

Steps

1. Preheat grill to medium low heat.
2. Butterfly chicken, by cutting it horizontally, but do not cut all the way through. Sprinkle the inside of the chicken with pepper. Evenly top the the chicken with cheese and fold over the chicken to close it. It should look like the chicken breast before you cut it.
3. In a microwave safe bowl, melt the butter for 8 seconds. Stir in hot sauce and celery salt.
4. Brush one side of the chicken with hot sauce mixture and place the hot sauce side down on the grill. Brush more hot sauce over top of chicken. Cook for about 7 minutes.
5. Flip the chicken and brush on remaining hot sauce and cook until no longer pink; about 5 minutes more.