Description

What could be easier than individual meatloaves made in a muffin pan? Your kids will be more likely to try these cupcakes than they would be to try a slice of a regular meatloaf and they have the built in side dish of mashed potatoes to boot! To make the

Ingredients

• Cooking spray
• 2 eggs, beaten
• 2 lb. lean ground beef
• 1 cu. panko bread crumbs
• 1 small onion, finely chopped
• 1 tbl. coarsely chopped fresh Italian parsley
• 2 cloves garlic, finely chopped
• 1 tsp. dried oregano leaves
• 2/3 cu. ketchup
• 2 tsp. Worcestershire sauce
• Salt and pepper to taste
• Mashed Potatoes:
• 6 large potatoes, peeled and cut into cubes
• 1/4 -1/2 cup. milk
• Salt and pepper to taste
• Bacon bits for garnish

Steps

1. Heat oven to 350°F. Spray 18 regular-size muffin cups with cooking spray.
2. In large bowl, mix meatloaf ingredients until well combined. Divide mixture evenly among muffin cups, pressing mixture down firmly.
3. Bake 35-40 minutes or until meat thermometer inserted in center of loaves reads 160ºF. Cool slightly in muffin cups.