Description

A secret family recipe that now you can make too. No need to go to the Italian restaurant to enjoy these classic meatballs. Make them at home in the comfort of your own home and enjoy the restaurant-style Italian flavors. You will make this your go-to mea

Ingredients

• Meatballs:
• 1 lb. ground beef
• 1 lb. ground pork
• 1 cu. pecorino cheese, grated
• 1 cu. Parmesan cheese, grated
• 3 tbl. parsley, chopped
• 3 cloves garlic, minced
• 1/2 loaf bread, bakery style
• 1 cu. milk
• 4 eggs
• Salt and pepper to taste
• Gravy:
• 1 10.6 oz. can tomatoes, pureed
• 4 1/2 oz. tomato paste
• 1 medium onion, diced small
• 5 cloves garlic, smashed
• 1/2 cu. red wine
• 3 links sweet Italian sausage
• 3 links spicy Italian sausage
• 1/2 lb. beef short rib

Steps

1. Gravy:
2. In a large pot over medium-high heat, brown the short ribs all over in 2 tsp. of olive oil. Once browned, remove from heat and set aside.
3. Using the same pot, toast the garlic until golden-brown. Add the onion, cooking until it's soft and translucent.