Bubble Up Pizza

Name: Bubble Up Pizza
Prep time: 15 min
Total time: 30 min
Ingredients: 1 can of biscuits (I used Pillsbury Grands Homestyle); 4 oz. mozzarella cheese, shredded; pizza sauce, your recipe, or use one 15 oz can/jar; pepperoni, diced or sliced (use as much as you like!), optional; 1 tbl. parmesan cheese, grated; dried oregano, to taste

Shared by Janet Urciuoli

Prep: 15 min
Total: 25-30 min
Ingredients: 6
Steps: 4

Appetizers Italian Kid-friendly Main Dish Quick and Easy

This is a no-fuss pizza made from refrigerated biscuits that even your teens will be able to make. Add any toppings of your choice to jazz it up.

Ingredients

1 can of biscuits (I used Pillsbury Grands Homestyle)
4 oz. mozzarella cheese, shredded
pizza sauce, your recipe, or use one 15 oz can/jar
pepperoni, diced or sliced (use as much as you like!), optional
1 tbl. parmesan cheese, grated
dried oregano, to taste

Steps

Preheat oven to 400°.
Cut each biscuit into quarters. Place the biscuit pieces in a greased 8 x 8 glass baking dish.
Top with the sauce and the pepperoni.
Bake uncovered for 20 minutes. Remove from the oven and sprinkle the mozzarella cheese and parmesan cheese on top. Bake for an additional 5 minutes. Sprinkle with oregano and let stand for 5 minutes before serving.

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