Bubble Up Pizza
Description
This is a no-fuss pizza made from refrigerated biscuits that even your teens will be able to make. Add any toppings of your choice to jazz it up.
Ingredients
1 can of biscuits (I used Pillsbury Grands Homestyle)
4 oz. mozzarella cheese, shredded
pizza sauce, your recipe, or use one 15 oz can/jar
pepperoni, diced or sliced (use as much as you like!), optional
1 tbl. parmesan cheese, grated
dried oregano, to taste
Directions
Sign In / Sign Up
Create, share, and connect with millions of people.Continue with Google
Continue with Apple
Continue with Email
Preheat oven to 400°.
Cut each biscuit into quarters. Place the biscuit pieces in a greased 8 x 8 glass baking dish.
Top with the sauce and the pepperoni.
Bake uncovered for 20 minutes. Remove from the oven and sprinkle the mozzarella cheese and parmesan cheese on top. Bake for an additional 5 minutes. Sprinkle with oregano and let stand for 5 minutes before serving.