Description

Make an easy one-skillet meal with fresh zucchini, grilled corn and bratwurst sauteed with spices any time of the year. Left-overs could easily be used in this dish to make it even easier.

Ingredients

• 4 bratwurst sausages, grilled, sliced about 1/4" thick
• 4 ears of corn, grilled, cut from the cobs
• 3-4 Italian zucchini, medium size, sliced about 1/4" thick
• kosher salt and fresh cracked pepper to taste
• 1/2 - 1 tsp. chili powder
• 1/2 teaspoon oregano
• 1 tbl. chopped Italian parsley

Steps

1. In a large skillet, saute the zucchini along with a tablespoon or two of water. Sprinkle salt and pepper to taste. Cook on medium heat for about 5 minutes. Cover with lid to steam slightly.
2. Add the sliced sausage, corn, oregano and chili powder and heat on medium low until warm, about 2-3 minutes. Stir gently and coat well with the spices. When the zucchini is tender, but still crisp, the skillet is ready to eat. Sprinkle with parsley, just before serving.