Spicy Sausage and Summer Squash Skillet
Shared by Janet Urciuoli
- Prep
- 20 mnutes
- Total
- 20 min
- Ingredients
- 7
- Steps
- 2
Make an easy one-skillet meal with fresh zucchini, grilled corn and bratwurst sauteed with spices any time of the year. Left-overs could easily be used in this dish to make it even easier.
Ingredients
- 4 bratwurst sausages, grilled, sliced about 1/4" thick
- 4 ears of corn, grilled, cut from the cobs
- 3-4 Italian zucchini, medium size, sliced about 1/4" thick
- kosher salt and fresh cracked pepper to taste
- 1/2 - 1 tsp. chili powder
- 1/2 teaspoon oregano
- 1 tbl. chopped Italian parsley
Steps
- In a large skillet, saute the zucchini along with a tablespoon or two of water. Sprinkle salt and pepper to taste. Cook on medium heat for about 5 minutes. Cover with lid to steam slightly.
- Add the sliced sausage, corn, oregano and chili powder and heat on medium low until warm, about 2-3 minutes. Stir gently and coat well with the spices. When the zucchini is tender, but still crisp, the skillet is ready to eat. Sprinkle with parsley, just before serving.
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