Description

This is a great, tasty dish for a quick meal any day of the week.

Ingredients

• Enchilada sauce:
• 1/2 cu. sweet onion, finely diced
• 1-2 ts.p olive oil
• salt & black pepper
• 1 [15 oz.] can tomato sauce
• 3 tsp. taco seasoning [I used McCormick's]
• 1 tsp. cumin
• 1 tsp. garlic powder
• 1/8 tsp. cinnamon
• 1/8 tsp. cayenne [optional]
• 1/8 tsp. ground chipotle pepper
• Filling:
• 4 oz. onion and chive cream cheese
• 1 tsp. taco seasoning
• 1 [4 oz.] can fire roasted green chilies
• 2 cu. shredded rotisserie chicken
• 6 [10 inch] flour or 8 [8] inch corn tortillas
• 2 cu. shredded Mexican cheese blend, divided
• Accompaniments: shredded lettuce, diced tomato, sliced jalapeno, sliced olives, green onion, light sour cream, chopped cilantro

Steps

1. Directions:
2. Preheat the oven to 375°F and spray a 9x13 inch baking dish with cooking spray. Set aside.
3. Enchilada sauce: