Chicken Enchilada Dip
Description
This flavorful recipe turns one of your favorite Mexican meals into an appetizing dip that feeds a crowd!
Ingredients
16 oz. regular cream cheese, softened
14.5 oz. can diced tomatoes, not drained
2 green onions, chopped
1 avocado, peeled, pitted, cubed
1 clove garlic, minced
1 tsp. chili powder
1 tsp. cumin
1/2 tsp. paprika
1/4 tsp. oregano
1/4 tsp. salt
1/8 tsp onion salt
2 cu. cooked, diced chicken
2 cu. shredded Cheddar cheese, divided
Directions
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Preheat oven to 375°F.
In large bowl, mix softened cream cheese, tomatoes, green onions or avocado, garlic, chili powder, cumin, paprika, oregano, salt and onion salt. Stir in chicken. Stir in 1 cup cheddar cheese.
Place in a large 2-quart capacity oval dish or use a 9 x 13-inch casserole dish. Sprinkle with remaining cheddar cheese. Bake 20 minutes, or until cheese is melted and mixture is bubbly. Serve with sliced cucumbers, sliced jicama or low-carb crackers.