Description

What a great, tasty way to eat a healthy meal...salmon, kale and brown rice, and so easy too!

Ingredients

• 4 tbl. lime juice, separated
• 1 tsp. dried cilantro
• 1 tbl. honey
• 2 salmon fillets
• About 1/2 lb. raw kale chopped
• 3-4 scallions diced
• 2 cu. cooked brown rice
• 1/4 cu. fresh cilantro
• kosher salt

Steps

1. Whisk 2 tbl. lime juice with 1 tbl. honey, 1 tsp. dried cilantro and a pinch of salt to make the marinade.
2. Pour the marinade over the salmon and let sit while preparing the rice.
3. Heat a non-stick skillet over medium heat and spray with non-stick cooking spray, add the kale, 1 tbl. lime juice and a pinch or two of salt. Cook for about a minute until wilting.