Salmon Over Cilantro-Lime Rice with Kale

Ingredients

• 4 tbl. lime juice, separated
• 1 tsp. dried cilantro
• 1 tbl. honey
• 2 salmon fillets
• About 1/2 lb. raw kale chopped
• 3-4 scallions diced
• 2 cu. cooked brown rice
• 1/4 cu. fresh cilantro
• kosher salt

Steps

1. Whisk 2 tbl. lime juice with 1 tbl. honey, 1 tsp. dried cilantro and a pinch of salt to make the marinade.
2. Pour the marinade over the salmon and let sit while preparing the rice.
3. Heat a non-stick skillet over medium heat and spray with non-stick cooking spray, add the kale, 1 tbl. lime juice and a pinch or two of salt. Cook for about a minute until wilting.
4. Add scallions, brown rice, cilantro, remaining tbl. lime juice and another pinch of salt. Combine everything well allowing the flavors to merge.
5. Heat a second skillet over medium-high heat and spray with non-stick cooking spray. Cook the salmon 2-3 minutes a side depending on thickness. After the first flip pour any leftover marinade over the fillets.
6. Serve the salmon over the rice.