One Pot Tomato Basil Pasta

Name: One Pot Tomato Basil Pasta
Prep time: 15 min
Total time: 10 min
Ingredients: 12 oz. your favorite pasta; 1 can -15 oz. diced tomatoes with liquid; 1 large sweet onion, cut in julienne strips; 4 cloves garlic, thinly sliced; 1/2 tsp. red pepper flakes; 2 tsp. dried oregano leaves; 2 large sprigs basil, chopped; 4 1/2 cu. vegetable broth (regular broth and NOT low sodium); 2 tbl. extra virgin olive oil; Parmesan cheese for garnish

Shared by Janet Urciuoli

Prep: 15 min
Total: 10 min
Ingredients: 10
Steps: 3

Healthy Cooking Main Dish Pasta Quick and Easy Vegetarian

What an easy way to make dinner and all in one pot too! No straining or stirring, just throw in all in a pot and cook it all together at one time.

Ingredients

12 oz. your favorite pasta
1 can -15 oz. diced tomatoes with liquid
1 large sweet onion, cut in julienne strips
4 cloves garlic, thinly sliced
1/2 tsp. red pepper flakes
2 tsp. dried oregano leaves
2 large sprigs basil, chopped
4 1/2 cu. vegetable broth (regular broth and NOT low sodium)
2 tbl. extra virgin olive oil
Parmesan cheese for garnish

Steps

Place pasta, tomatoes, onion, garlic, basil, in a large stock pot. Pour in vegetable broth. Sprinkle in pepper flakes and oregano. Drizzle with oil.
Cover pot and bring to a boil. Reduce to a low simmer and keep covered and cook for about 10 minutes, stirring every 2 minutes or so. Cook until almost all liquid has evaporated, leaving about an inch of liquid at the bottom.
Season to taste with salt and pepper , stirring pasta several times to distribute the liquid in the bottom of the pot. Serve garnished with Parmesan cheese.

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