Description

So easy to make and delicious with the mustard sauce, bacon, fresh mushrooms and cheese on skinless chicken breasts!

Ingredients

• 4 boneless skinless chicken breasts, washed, patted dry and pounded to 1/2 inch thickness
• Lowry's Seasoning Salt
• 6 bacon slices
• 1/4 cu.mustard, regular or Dijon
• 1/3 cu. honey
• 2 tbl. mayo
• 2 tsp. dried onion flakes
• 1 cu. sliced fresh mushroom
• 2 cu. shredded Colby-Jack cheese or 1 cup shredded Colby/Jack cheese and 1 cup Cheddar cheese

Steps

1. Preheat oven to 350 degrees. Grease 9x13 baking dish.
2. Sprinkle chicken with seasoning salt. Cover and refrigerate for 30 minutes.
3. While the chicken is in the fridge, fry bacon in a large skillet until crisp. Remove bacon and set aside. Save the bacon grease.