Fiesta Grilled Corn Recipe
Description
This spicy corn on the cob would be good anytime, but especially with other Mexican style dishes.
Ingredients
1/2 cu. butter, softened
1/4 cu. minced fresh cilantro
2 tsp. grated lime peel
1/2 tsp. garlic powder
6 large ears sweet corn in husks
1/2 cu. mayonnaise
1 tbl. chili powder
1/2 tsp. paprika
1/2 cu. crumbled queso fresco, fresh goat cheese or your choice of cheese.
Directions
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In a small bowl, combine the butter, cilantro, lime peel and garlic powder. Shape into a log; wrap in plastic wrap. Refrigerate for 30 minutes or until firm.
Carefully peel back corn husks to within 1 in. of bottoms; remove silk.
Place in a Dutch oven; cover with cold water. Soak for 20 minutes; drain.
In a small bowl, combine the mayonnaise, chili powder and paprika. Spread over corn. Rewrap corn in husks and secure with kitchen string.
Grill corn, covered, over medium heat for 25-30 minutes or until tender, turning often.
Serve with butter slices and sprinkle with cheese.