Chicken Bacon Lasagna Rolls
Description
All of your favorites, pasta, bacon, chicken, Alfredo sauce and cheese all rolled up into yummy packages! Yum!
Ingredients
8 lasagna pasta, cooked and drained
1 pound bacon, diced, cooked and drained
1 small red or yellow onion
6 cloves of garlic, crushed
2 chicken breasts, cooked and shredded
2 cups of Alfredo cream sauce
1/2 cup mozzarella
1/2 cup grated Parmesan
Filling:
1 cup ricotta cheese
1/2 cup sour cream
6 oz. cream cheese
1/2 cup grated parmesan
1 tablespoon garlic powder
2 teaspoons onion powder
salt and pepper, to taste
Directions
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Cook 8 pieces of lasagna pasta in a large pot of boiling water for 2 minutes less than the directions on the package. Drain pasta in strainer, then lay pasta on towels to dry off excess water.
Shred chicken breasts. Set aside.
Cut and fry bacon. Add diced onions and crushed garlic 3 minutes prior to baking being finished. Drain bacon mixture onto a plate with paper towels.
In a medium bowl, mix together the ricotta cheese, sour cream, cream cheese, parmesan and seasonings. Divide and spread filling onto the cooked pasta evenly. Add the shredded chicken onto each pasta. Sprinkle the bacon mixture on top of the chicken and cheese mixture, saving a little for the top after you roll up the pasta.
Sprinkle some parmesan on top of the bacon and chicken. Spread ½ cup of cream sauce on the bottom of a medium baking dish.
Roll the pasta and put seam side facing down into the sauce that is in the baking dish. Cover the roll ups with the rest of the cream sauce. Top with pieces of bacon. Sprinkle mozzarella and parmesan on top.
Bake in a preheated oven at 350 degrees for 25 to 35 minutes.
Let it rest after taken out of oven for 5 to 10 minutes