Spinach and Mushroom Smothered Chicken Recipe

Spinach and Mushroom Smothered Chicken Recipe

Shared by Janet Urciuoli
Prep
15 min
Total
10-15 min
Ingredients
7
Steps
4

This chicken dinner is a winner! Absolutely delicious and so easy to make, you will want to make it for you and your family often.

Ingredients

  • 1-3/4 cu. sliced fresh mushrooms
  • 3 green onions, sliced
  • 2 tbl. chopped pecans
  • 1-1/2 tsp. olive oil
  • 4 boneless skinless chicken breast halves
  • 1/2 tsp. rotisserie chicken seasoning
  • 2 slices reduced-fat provolone cheese, halved

Steps

  1. In a large skillet, saute the spinach, mushrooms, onions and pecans in oil until mushrooms are tender. Set aside and keep warm.
  2. Sprinkle chicken with seasoning. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack.
  3. Grill chicken, covered, over medium heat or broil 4 in. from the heat for 4-5 minutes on each side.
  4. Top with cheese. Cover and grill 2-3 minutes longer or until cheese is melted. To serve, top each chicken breast with reserved spinach mixture. Yield: 4 servings.
Made it? Save it on Faxo Keep your recipes in one place, follow the cooks you like, and share what you make. Save Recipe