Honey Butter Pork Tenderloin

Ingredients

• 4 tbl. butter
• 2 tbl. honey
• 1 1/2 pounds pork tenderloin, trimmed
• 1/2 tsp. Cajun seasoning
• 1/2 tsp. black pepper
• 3/4 cup water

Steps

1. Preheat oven to 375 degrees.
2. In an ovenproof pot, heat butter and honey over medium heat until melted. Sprinkle pork tenderloin with Cajun seasoning and black pepper. Brown each side for 5 minutes in the honey butter. Lower heat if honey begins to burn.
3. Place pot in oven and roast uncovered for 15 - 20 minutes, depending on the size and thickness of the pork tenderloin.
4. Remove pot from oven and transfer the pork to a plate. Cover with foil. Add water to the pot and stir over medium heat. Simmer for about 5 minutes, until sauce is reduced slightly. Slice pork on the diagonal and drizzle sauce over top to serve.