The name says it all. These sandwiches make warm bites of delicious ham, cheese and spices that family and friends will beg you to make often.
2 -12 packages of sweet Hawaiian rolls
1 1/2 lb. of Virginia Ham, not honey ham, it is too sweet
12 slices Swiss cheese
1 stick real butter
2 teaspoons Worcestershire sauce
1 teaspoon garlic powder or minced garlic
1 teaspoon onion powder, or minced onion
1 teaspoon poppy seeds or sesame seeds
Preheat oven to 375 degrees before baking.
Place the bottoms of 12 rolls in each of two 9x13 inch pans. Place 2 shaved slices of ham on the rolls.
Cut the cheese slices into 4 parts and place 2 small pieces on each sandwich. Put the dinner roll tops on.
In a sauce pan, mix butter, Worcestershire sauce, onion powder, garlic powder and poppy seeds. Wait until all butter is melted and then brush the melted mixture over the ham sandwiches. Cover with foil and let sit in fridge for 1 hour or over night, or bake them right away.
Bake for 15 minutes or until cheese is melted. Serve.
Makes 24 sandwiches.