Description

Use your favorite pulled pork, baked beans and coleslaw recipes or buy items from your nearest deli counter, then make it your own by layering these three ingredients!

Ingredients

• 1 lb. Pulled Pork
• 3 cups hot Baked Beans
• 1 container cold Coleslaw, about 4 cups worth
• 1 cup warm or room temperature Tangy Memphis Barbecue Sauce
• Pickle spear

Steps

1. Layer the beans, the coleslaw, then the pork, and drizzle with barbecue sauce in mason jars or an ice cream sundae dishes. Top with pickles and serve!